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Wine Estate Montalcino

Price on request

ref. Az. vinicola Montalcino

The etate is in a single compact body, with the core of the buildings at the center. It is a few km from the center of Montalcino. The farm crops have southern exposure. The house is a classic rural structure from the beginning of the 1800s. The renovations respected the natural environment in all respects, without altering the original features in any way, and even inside, while adapting it to the needs of the owners, they were only materials of traditional Tuscan use are used. The first floor (piano nobile) develops around the courtyard and enjoys a splendid panorama from all the windows. From two separate entrances you access very spacious volumes, both for the sleeping area and for the living area. An internal staircase gives direct access to the cellar. On the ground floor three apartments have been renovated, these too made with the classic Tuscan materials: one with two bedrooms, the other with a double bedroom and living room, each totally independent. In addition, on the ground floor, separately, there is a large garage, a laundry room and a room that gives access to the boiler room. You then enter from an independent entrance to two very large rooms: one suitable for receptions, meetings, conferences and the other for lunches, dinners, tastings. There is a kitchen space with an independent entrance. You enter directly in the cellar below. The cellars A first part of the cellars were built in 1994 and subsequently enlarged in 1999. The structure is semi-underground, perfectly integrated into the landscape thanks to the use of galestro stone and the excavation of the cellar for the external cladding. The interior is a perfect compromise between the Tuscan tradition and the needs of high technology and sanitary rules, indispensable for having a very high quality product. A shed integrated in the nearby wood completes the cellars part with the shelter of the machinery on one side, and the storage of the bottles on the other. The latter is isolated at a constant temperature of 16 ° C. Two small semi-renovated annexes, useful as a closet, complete the buildings. In addition, a project to extend the cellar was made, almost totally underground; the project has been approved, but the license has not been withdrawn. The vineyards Overall, the vineyards have an area of ​​12.22.81 hectares. REAL ESTATE PROPERTY Cellar and other buildings: Cellar 650 m2 Machine shed 155 m2 Heat insulated warehouse for storing bottles 155 m2 Two small structures, semi restored (castri) 96 m2 Buildings for residential and commercial use 2 apartments consisting of: lounge, kitchen, bathroom and bedroom 430 m2 1 apartment comprising lounge, kitchen, bathroom and two bedrooms Two halls for tastings, dinners, meetings, indicated in the plan as a "shop-shop" Residential properties: Main villa (independent for all users) 1 apartment with 3 large bedrooms, 2 bathrooms, wardrobe, a small bedroom with bathroom (1 person), 2 dining rooms, living room, large room, kitchen, terrace. 350 m2 Authorizations and building permits held The company has obtained the building permit for the expansion of the current cellar for further 300 m2. Not that for the construction of a swimming pool with approved projects. SUMMARY Land and vineyards: The surface of the company land is 40.71.75 hectares of which: 1. Vineyards: 12.22.81 2. Olive groves: 3.00.00 3. Bosco: 20.76.00 4. Gardens, tares and uncultivated 5.17.35 1. Vineyards 12.22.81 hectares The soil and exposure are ideal for the production of quality red wines. The vineyards are all built from 2000 onwards except the first of 1.50 hectares which is from 1996 and all have a minimum of 5000 plants per hectare. 3.12.00 hectares of Brunello can produce up to 212.8 quintals of grapes and 144.70 Hl of wine. 1.87.59 hectares of Rosso di Montalcino can produce up to 150 quintals of grapes and 105 liters of wine. 6.78.81 hectares can be registered both in Sant’Antimo and IGT Toscano, they produce on average 500/600 quintals of grapes. 2. Oliveti Ettari 3.00.00 Composed of the traditional varieties of this area, Frantoio, Leccino, Olivastro and Moraiolo. The annual oil production is between 450 and 700 liters. 3. Bosco Hectares 20.76.00 the commercial network: The customer portfolio fully absorbs the Company's production capacity. The export is given by 80% to the USA (three distinct importers), the rest of the production is 15% to European countries and the remaining 5% for domestic sales.